A berry coulis can be made with fresh,frozen,or canned fruit depending on the flavour desired.
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Q16: Which of the following has most in
Q17: Crème caramel,crème renversée,and flan all refer to:
A)egg
Q18: Folding Italian meringue into pastry cream produces:
A)crème
Q19: Which of the following is an example
Q20: Which of the following is an example
Q22: A properly made custard sauce should coat
Q23: Still-frozen desserts are also known as semifreddi.
Q24: Dessert sauces must be flavoured with vanilla,chocolate,or
Q25: A baked,crustless flan prepared with fruit and
Q26: Caramel sauce and butterscotch sauce both begin
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