What is the difference between a stirred and a baked custard?
Correct Answer:
Verified
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Q39: A custard is any liquid thickened by
Q40: Crème brûlée should be served hot from
Q41: _ is a foamy,stirred custard made by
Q42: Pieces of bread mixed with an egg
Q43: Vanilla custard sauce is also known as
Q45: Why are custards potentially hazardous foods?
Q46: Crème caramel,_,and _are all baked egg custards.
Q47: A _ is a spoonable mixture usually
Q48: A _ is made by folding whipped
Q49: The thickening agent for custards is _.
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents