When planning a menu, recommendations are to first plan
A) the entree course because those items are the most expensive.
B) the appetizer course because those items will be the first the customer receives.
C) the dessert course because the richness of this course will determine how heavy or light to make the other courses.
D) the salad and vegetables because many vegetables do not go well with other courses.

Question

Quizplus · Accepted Answer

The entree is typically the centerpiece of the meal and often the most expensive and complex dish, so it is planned first to ensure balance and cohesion with the rest of the menu.

When Planning a Menu, Recommendations Are to First Plan