Menu planning for the National School Breakfast and Lunch programs is monitored by the
A) U.S. Department of Agriculture.
B) U.S. Food and Drug Administration.
C) U.S. Department of Education.
D) U.S. Department of Health and Human Services.
Correct Answer:
Verified
Q4: The USDA sponsored program to improve school
Q6: Nutrition messages in the Dietary Guidelines for
Q7: The "3-A-Day" program was planned to
A) increase
Q11: MATCHING.
Choose the item that best Match
Q11: The MyPlate graphic for healthy eating shows
Q12: Plate waste studies are one method used
Q13: The principle of eye gaze motion in
Q14: Which of the following would be considered
Q16: Healthcare reform legislation requires vending companies to
Q17: MATCHING.
Choose the item that best Match
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