The _____________ foodservice has centralized procurement and production facilities with distribution of prepared menu items to several remote areas for final preparation and service.

Question

Quizplus · Accepted Answer

Commissary foodservice refers to a centralized procurement and production facility where menu items are prepared and distributed to different remote locations for final preparation and service. This allows for greater efficiency and consistency in food production and distribution.

The _____________ Foodservice Has Centralized Procurement and Production Facilities with Distribution