Ready prepared foodservice operations evolved because of the shortage of skilled labor.

Name: Ready prepared foodservice operations evolved because of the shortage of skilled labor.
Brand: Quizplus
Rating: 4.8 (32 reviews)

Question

Quizplus · Accepted Answer

Ready prepared foodservice operations, also known as commissary kitchens, were developed in part to address the labor shortage by centralizing food production and reducing the need for highly skilled workers at each individual restaurant location.

Ready Prepared Foodservice Operations Evolved Because of the Shortage of Skilled