Which of the following uses the most energy in a foodservice operation?
A) climate control (heating and cooling) equipment
B) refrigeration equipment
C) cooking equipment
D) water heaters
Correct Answer:
Verified
Q32: Ordering a box of 113 apples is
Q33: A current recipe has a yield of
Q34: If the ground beef is known to
Q35: If carrots have an AP price of
Q36: Having 20 pounds of 5-ounce raw, boneless,
Q38: The most expensive energy source is _.
A)
Q39: _ is a unit of measure of
Q40: A "clamshell" is
A) an oven that incorporates
Q41: A recommended energy conservation practice in a
Q42: High efficiency gas burners produce more Btus
A)
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents