One example of cross-training would be training waitstaff to work in kitchen positions.
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Q17: A distinguishing characteristic of table service is:
A)use
Q18: The predominant form of service used in
Q19: One example of a service control would
Q20: Distribution and service are categorized as _
Q21: _ assembly involves assembly of meal trays
Q23: Assembling patient meal trays in the kitchen
Q24: As the time between the completion of
Q25: Using microwave ovens in galley kitchens for
Q26: According to Martin,the procedural aspects of service
Q27: The iPod is an example of what
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