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The Local School Foodservice Operation Served Lunch to 2000 Students;

Question 20

Multiple Choice

The local school foodservice operation served lunch to 2000 students; a total of 50 labor hours were required to serve the meals; labor costs per hour were $6.00. The labor cost per meal was _____________.


A) $.15
B) $.30
C) $6.66
D) $40.

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