Which of the following costs is typically the highest in a foodservice operation?
A) food
B) labor
C) supplies
D) overhead

Question

Quizplus · Accepted Answer

Labor costs are usually the highest in a foodservice operation because of the need for a large staff to prepare, serve, and clean up after meals. Additionally, many foodservice workers are paid hourly wages and may require benefits such as health insurance and paid time off, which can further increase labor costs.

Which of the Following Costs Is Typically the Highest in a Foodservice