MATCHING.
Choose the item that best Match the following:
-Descriptive sensory test
A) identifies whether consumers like a food product
B) determines differences among food products
C) provides information about sensory characteristics such as taste and texture
Correct Answer:
Verified
Q2: If a foodservice manager wants to determine
Q3: Quantity of meals refers to the number
Q4: Which of the following is thought to
Q5: MATCHING.
Choose the item that best Match
Q6: Menu engineering:
A)focuses on the popularity and contribution
Q7: Which of the following is not true
Q8: Mystery shoppers:
A)usually provide a fairly comprehensive evaluation
Q9: A manager of a cook-chill commissary operation
Q10: The Job Descriptive Index was designed to
Q11: In a menu engineering analysis,items that are
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