During diet teaching with a client diagnosed with diabetes,the nurse should instruct that the most prevalent monosaccharide is

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Glucose is the most prevalent monosaccharide and the primary source of energy for the body. It is important for clients with diabetes to monitor their glucose levels and manage their intake of carbohydrates, particularly foods high in glucose. Fructose and galactose are also monosaccharides but are less prevalent in the diet. Corn syrup is a type of sweetener made from cornstarch and often contains high levels of glucose and fructose.

During Diet Teaching with a Client Diagnosed with Diabetes,the Nurse