The nurse is preparing to instruct a client about nutritional needs before and during pregnancy.What should the nurse encourage the patient to consume in order to meet the requirements for folic acid?
A)Meats,fish,and poultry
B)A mix of vegetables and fiber
C)Oranges and green leafy vegetables
D)Low-fat and high-protein foods

Question

Quizplus · Accepted Answer

Oranges and green leafy vegetables are good sources of folic acid, which is important for fetal development and can reduce the risk of neural tube defects. While meat, fish, poultry, and other foods can provide some nutrients needed during pregnancy, they do not contain as much folic acid as fruits and vegetables. Fiber, low-fat, and high-protein foods are also important for a healthy pregnancy, but they do not directly contribute to folic acid requirements.

The Nurse Is Preparing to Instruct a Client About Nutritional