When referring to quality according to the customer,all of the following are typically important elements for service of freshly squeezed orange juice except:

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Knowing which plant produced the juice is generally less important to customers concerning the quality of freshly squeezed orange juice compared to taste, cost, and amount. Customers usually prioritize the product's sensory attributes, price, and quantity over the specific origin of the juice in terms of the processing plant.

When Referring to Quality According to the Customer,all of the Following