Anthropologists have determined that specific food preferences are biologically based, not culturally influenced.

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Anthropologists have found that both biology and cultural influence play a role in determining specific food preferences. While there may be certain innate biological desires for certain flavors or nutrients, the way in which individuals learn to appreciate, desire, and consume specific foods is largely shaped by cultural factors such as family traditions, social hierarchies, and religious or moral beliefs.

Anthropologists Have Determined That Specific Food Preferences Are Biologically Based