A patient with a history of stomach ulcers is diagnosed with hypophosphatemia. Which intervention should the nurse include in this patient's plan of care?

Question

Quizplus · Accepted Answer

Hypophosphatemia is a condition where the phosphorus levels in the blood are low. To manage this condition, the nurse should include a dietitian consult in the patient's plan of care. The dietitian can suggest foods that are high in phosphorus such as dairy products, nuts, seeds, and whole grains. Antacids containing aluminum hydroxide can cause phosphate binders, which can worsen hypophosphatemia. Poultry, peanuts, and seeds are high in phosphorus and should be included in the patient's diet to increase phosphorus levels. Sodium phosphate can be used to manage hypophosphatemia, so the patient should not avoid its intake.

A Patient with a History of Stomach Ulcers Is Diagnosed