A patient is diagnosed with type 2 diabetes at the clinic.A nursing assessment of the patient reveals vital signs of blood pressure 158/96 mm Hg,heart rate 88 beats/min,respiration 18 breaths/min,temperature 37.1°C,height 160 cm,and weight 82 kg.The physician prescribes a 1200-calorie diet with a daily exercise program as initial therapy for the patient.The nurse refers the patient to the dietitian for initial diet planning and teaching with the knowledge that which of the following is the primary goal of nutritional therapy for the patient?

Question

Quizplus · Accepted Answer

The primary goal of nutritional therapy for a patient with type 2 diabetes is to reduce dietary calories and fat to normalize glucose, lipid, and blood pressure levels. This can help manage the patient's blood sugar levels and reduce the risk of complications. While achieving an ideal body weight and maintaining consistent carbohydrate intake are important considerations, they are not the primary goals of nutritional therapy. Eliminating simple sugars in exchange for complex carbohydrates can also be helpful, but it is not the primary goal.

A Patient Is Diagnosed with Type 2 Diabetes at the Clinic.A