After teaching a patient with IBD about the recommended low-residue diet,the nurse identifies a need for further instruction when the patient chooses which of the following foods from the menu?

Question

Quizplus · Accepted Answer

Ham hocks and beans are high in fiber and may cause increased intestinal transit time and bowel movements, which can exacerbate symptoms in patients with IBD. The other options are low in fiber and generally acceptable on a low-residue diet. The best choice(s) would be A, C, and D.

After Teaching a Patient with IBD About the Recommended Low-Residue