When teaching a patient with GERD about recommended dietary modifications,the nurse explains that which of the following foods decreases lower esophageal sphincter (LES)pressure and should be avoided?

Question

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Coffee, tea, and chocolate decrease LES pressure and should be avoided in patients with GERD. Acidic and pickled foods, spicy and highly seasoned foods, and milk and other dairy products can also exacerbate symptoms for some individuals. However, these foods do not specifically decrease LES pressure.

When Teaching a Patient with GERD About Recommended Dietary Modifications,the