Simultaneously assessing the taste,texture,and temperature of food in your mouth best illustrates
A) blindsight.
B) popout.
C) parallel processing.
D) the cocktail party effect.

Question

Quizplus · Accepted Answer

Simultaneously assessing taste, texture, and temperature of food in your mouth requires the brain to process multiple pieces of sensory information at the same time, which is an example of parallel processing.

Simultaneously Assessing the Taste,texture,and Temperature of Food in Your Mouth