Research indicates that we have a receptor for a fifth taste sensation,the meaty taste of
A) fish oil.
B) umami.
C) vitamin E.
D) protein.

Question

Quizplus · Accepted Answer

Research indicates that we have a receptor for umami, which is described as a savory, meaty taste. This taste sensation is often found in foods that are high in protein, such as meat, cheese, and mushrooms. The other answer choices are not related to this fifth taste sensation.

Research Indicates That We Have a Receptor for a Fifth