The taste sensation umami is most likely to attract us to foods that are
A) sweet.
B) bitter.
C) starchy.
D) rich in protein.

Name: The taste sensation umami is most likely to attract us to foods that are A) sweet. B) bitter. C) starchy. D) rich in protein.
Brand: Quizplus
Rating: 4.7 (35 reviews)

Question

Quizplus · Accepted Answer

Umami taste receptors are most sensitive to amino acids, especially glutamate and aspartate, which are abundant in foods high in protein. Therefore, foods that are rich in protein are most likely to attract us through the taste sensation of umami.

The Taste Sensation Umami Is Most Likely to Attract Us