During diet teaching with a client diagnosed with diabetes,the nurse should instruct that the most prevalent monosaccharide is

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Glucose is the most prevalent monosaccharide and is the primary source of energy for the body's cells. Fructose is found naturally in fruit and is often used as a sweetener in processed foods. Galactose is found in milk and dairy products. Corn syrup is a type of sweetener made from corn starch and is often used in processed foods.

During Diet Teaching with a Client Diagnosed with Diabetes,the Nurse