A client is experiencing changes in taste.What can the nurse do to improve this client's gustatory sense?
(Select all that apply)
A) Suggest eating each food separately.
B) Offer foods with a variety of flavors.
C) Recommend eating foods that are cold.
D) Promote sips of water between eating different foods.
E) Encourage the client to consume foods of different textures.
Correct Answer:
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