When an egg is exposed to extreme heat, it turns from a liquid into a solid.The egg remains solid when it cools.All of the following are reasons for this except:
A) Water has been removed from the egg proteins.
B) The hydrogen bonds and hydrophobic interactions in the egg proteins have been broken.
C) Denatured proteins in the egg have lost secondary and tertiary structure.
D) Denatured proteins in the egg have aggregated.
E) Amino acid side chains have been chemically modified.
Correct Answer:
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