A substance that is soluble in water and turns sweet in the presence of amylase, an enzyme that hydrolyzes glycosidic linkages, is most likely

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Quizplus · Accepted Answer

Starch is a polysaccharide made up of glucose molecules connected by glycosidic linkages. Amylase is an enzyme that hydrolyzes these linkages, breaking starch down into smaller glucose molecules, which makes it sweet. Starch is also soluble in water, which matches the other characteristic mentioned in the question.

A Substance That Is Soluble in Water and Turns Sweet