Fats and proteins share the use of _______ in establishing their three-dimensional structures.
A) van der Waals forces
B) ester linkages
C) peptide bonds
D) ionic interactions
E) hydrolysis reactions
Correct Answer:
Verified
Q182: Refer to the figure below showing the
Q183: Oligosaccharides are commonly
A) cell surface recognition signals.
B)
Q184: Cellulose is
A) a structural organic compound.
B) made
Q185: All of the following are chemically modified
Q186: Two important polysaccharides made up of glucose
Q188: Refer to the figure below showing the
Q189: Disaccharides are joined together by
A) hydrolysis.
B) glycosidic
Q190: Refer to the figure below. 
Q191: Starch and glycogen, which are both polysaccharides,
Q192: When they need energy, cells break down
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