The carotenoid pigments that give ripe tomatoes their red color are contained in organelles called

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Chromoplasts are specialized plastids that are responsible for the synthesis and storage of pigments, including carotenoids, that impart color to fruits and flowers. Therefore, the carotenoid pigments that give ripe tomatoes their red color are contained in chromoplasts. Chloroplasts are responsible for photosynthesis, proplastids are undifferentiated precursors that can develop into other types of plastids, protoplasts are the living components of plant cells, and leucoplasts are involved in the synthesis and storage of starch and oils. None of these organelles are specifically involved in the synthesis and storage of carotenoid pigments.

The Carotenoid Pigments That Give Ripe Tomatoes Their Red Color