The membrane components that enable a biological membrane to have fluidity are
A) integral membrane proteins.
B) carbohydrates.
C) oligosaccharides.
D) peripheral membrane proteins.
E) lipids.

Question

Quizplus · Accepted Answer

Membrane fluidity is largely dependent on the properties of the lipid bilayer. Specifically, the fatty acid chains of the phospholipids that make up the bilayer allow the membrane to be fluid or semi-fluid. Additionally, the presence of other amphipathic lipids, such as glycolipids and cholesterol, also contribute to membrane fluidity. Integral and peripheral membrane proteins, as well as carbohydrates and oligosaccharides, may interact with the lipid bilayer, but do not directly enable its fluidity.

The Membrane Components That Enable a Biological Membrane to Have