The enzyme $\alpha$-amylase increases the rate at which starch is broken down into smaller oligosaccharides by _______ of the reaction.

Question

Quizplus · Accepted Answer

Enzymes such as F1F1F1S1F1F1F10-amylase lower the activation energy required to initiate a chemical reaction, making it more likely to occur. In this case, the enzyme increases the rate at which starch is broken down into smaller oligosaccharides by lowering the activation energy required for the reaction to occur.

The Enzyme α\alphaα -Amylase Increases the Rate at Which Starch Is Broken Down

The Enzyme $\alpha$ -Amylase Increases the Rate at Which Starch Is Broken Down