All of the following are directly involved with the fungal process in bread making except
A) starch.
B) yeast.
C) carbon dioxide.
D) ethanol.
E) protein.

Question

Quizplus · Accepted Answer

While starch, yeast, carbon dioxide, and ethanol are all directly involved in the fungal process of bread making, proteins are not. Proteins may be present in the bread dough, but they are not an essential component for the fungal process to occur.

All of the Following Are Directly Involved with the Fungal