If there were a gene that had been shown to significantly reduce the observed rate of transpiration in plants, which of the following might be a consequence of this gene being integrated into a given crop plant, such as rice?
A) An increase in the consumption of water
B) An increase in force of cohesion within the plant
C) An increase in water-use efficiency
D) An increase in the pressure gradient
E) An increase in tension
Correct Answer:
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