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The American Lobster Is Susceptible to a Bacterial Infection That

Question 7

Multiple Choice

The American lobster is susceptible to a bacterial infection that eats holes in its shell.It is likely that an environmental factor, such as warmer ocean temperatures, is compromising the animal's immune response.Which immune defense is most likely to be the first that is compromised, allowing the pathogenic bacteria to get a foothold?


A) Innate: pathogen-associated molecular patterns (PAMPs)
B) Innate: phagocytes in the blood
C) Innate: physical barrier
D) Adaptive: B lymphocytes
E) Adaptive: T-helper cells

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