Which feature characterizes pernicious anemia?
A) Red blood cells develop prematurely
B) Most commonly caused by a lack of vitamin B2 in the diet
C) Associated with a peptide called intrinsic factor, which blocks absorption of vitamin B12 in the small intestine
D) Associated with a strict vegetarian diet, such as one without dairy or over-the-counter vitamins
E) Can be caused by an inability to absorb vitamin K
Correct Answer:
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