If a person does not produce adequate amounts of bile, they will likely

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Bile is necessary for the emulsification of lipids, breaking them down into smaller droplets called micelles that can be more easily digested by enzymes. Without adequate bile production, fat digestion and absorption may be impaired. Starch digestion and absorption, on the other hand, is primarily accomplished by enzymes in the mouth and small intestine, and is not directly affected by bile production. Autotrophy, submucosal layer loss, and appendix infection are not related to bile production.

If a Person Does Not Produce Adequate Amounts of Bile