A client 80 years of age experienced dysphagia (impaired swallowing) in the weeks following a recent stroke, but his care team wishes to now begin introducing minced and pureed food. How should the nurse best position the client?

Question

Quizplus · Accepted Answer

The Fowler's position, which involves sitting the patient upright at an angle of 45 to 60 degrees, is ideal for patients with dysphagia as it helps prevent aspiration and facilitates swallowing.

A Client 80 Years of Age Experienced Dysphagia (Impaired Swallowing)