A nurse educator is teaching a client about a healthy diet. What information would be included to reduce the risk of hypertension?

Question

Quizplus · Accepted Answer

Hypertension, or high blood pressure, can be controlled by reducing the amount of sodium in the diet. This can be achieved by avoiding added salt and choosing low-salt foods. Eating a diet high in fruits and vegetables can also help to reduce the risk of hypertension, but this is not as specific to controlling sodium intake. Drinking water and increasing fats in the diet are not typically recommended strategies for reducing hypertension.

A Nurse Educator Is Teaching a Client About a Healthy