With respect to the role of genetics in eating disorders,it is most likely that

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Research suggests that genetics play a role in increasing the risk for developing eating disorders, but it is not fully clear how they specifically influence the development of anorexia or bulimia. However, there is evidence that genetics might influence some personality traits (such as perfectionism) and neurobiological factors (such as serotonin levels) that increase the risk for eating disorders. Cultural and environmental factors also play a significant role in the development of eating disorders.

With Respect to the Role of Genetics in Eating Disorders,it