Before meals, it is recommended that the blood glucose level for a diabetic patient fall between

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The recommended blood glucose level for a diabetic patient before meals is between 80 to 120 mg/dL. This is because blood glucose levels under 80 mg/dL can lead to hypoglycemia (low blood sugar) which can cause symptoms such as shakiness, weakness, and even loss of consciousness. On the other hand, blood glucose levels above 120 mg/dL can indicate hyperglycemia (high blood sugar) which can cause damage to organs such as the eyes, kidneys, and nerves over time. Therefore, maintaining a blood glucose level between 80 to 120 mg/dL before meals is crucial for diabetic patients to prevent complications and live a healthy life.

Before Meals, It Is Recommended That the Blood Glucose Level