What has lead to diets around the world becoming more limited and less nutritious?

Question

Quizplus · Accepted Answer

The concentration of foods grown for multinational companies has led to diets becoming more limited and less nutritious. This is because multinational companies prioritize growing specific crops that are profitable and can be mass-produced, rather than cultivating a diverse range of crops that are nutritious and support local diets. As a result, communities may become dependent on a small number of crops, which may not provide all the necessary nutrients for a balanced diet.

What Has Lead to Diets Around the World Becoming More