Most,if not all,of the nutrient supply stored in a fertile soil is in forms readily available to plants.

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Although fertile soil contains a variety of nutrients, many are stored in forms that are not immediately available to plants. These nutrients must be broken down by soil microorganisms and undergo chemical reactions before they can be taken up by plant roots. This process is influenced by factors such as moisture, temperature, pH, and the presence of organic matter.

Most,if Not All,of the Nutrient Supply Stored in a Fertile