____________________ are chemical materials in food that are vital to the body's functions.
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Q15: The indicators for evaluating physical fitness include:
A)
Q16: Through adolescence, the amount of milk needed
Q17: _ are found in food from animal
Q18: _ are found in the marbling or
Q19: _ refers to care of the elderly.
Q21: List the developmental changes of an adolescent.When
Q22: Using two or three sentences, answer the
Q23: Using two or three sentences, answer the
Q24: Using two or three sentences, answer the
Q25: Using two or three sentences, answer the
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