In recent years,researchers have found receptors for a fifth basic taste quality,umami,which is the flavour of monosodium glutamate.

Name: In recent years,researchers have found receptors for a fifth basic taste quality,umami,which is the flavour of monosodium glutamate.
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Quizplus · Accepted Answer

This statement is true. Researchers have indeed identified receptors for umami, which is the taste associated with monosodium glutamate. Umami is considered one of the basic taste qualities, along with sweet, sour, bitter, and salty.

In Recent Years,researchers Have Found Receptors for a Fifth Basic