Fermentation is produced by the action of ______ on ______.
A) yeast;sugar
B) carbon dioxide;carbon monoxide
C) sugar;alcohol
D) yeast;starch
Correct Answer:
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Q69: One guideline for responsible drinking is never
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Q72: During fermentation,as yeast cells consume sugar molecules,_
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Q76: _ is the process of creating alcohol.
A)Fermentation
B)Permutation
C)Condensation
D)Extraction
Q77: Fermentation typically produces _.
A)sugar
B)carbon dioxide
C)ethyl alcohol
D)both b
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Q79: Moderate drinking (no more than one drink
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