It is important for auditors to be on-location on the last day of the client's fiscal year when the client
A) operates a restaurant that does a considerable amount of business on New Year's Eve.
B) has significant inventory activities such that the receipts and shipments of inventories at year-end should be observed.
C) relies upon electronic verification to indicate the timing of transactions.
D) refuses to pay overtime rates for the audit team during its busy season.
Correct Answer:
Verified
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