Which factor is an input in the production of croissants?
A)ovens
B)pastry chefs
C)flour
D)dough mixers

Name: Which factor is an input in the production of croissants? A)ovens B)pastry chefs C)flour D)dough mixers
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Question

Quizplus · Accepted Answer

Flour is one of the main ingredients in croissants, therefore it is an input in their production. Ovens, pastry chefs, and dough mixers are also involved in the production process, but they are not inputs in the same way that flour is.

Which Factor Is an Input in the Production of Croissants