Soup, Salad, & Sandwich is a regional chain of restaurants in the northeast that provides dine-in, carry-out, and catering services. Owners Jesse and Mataya Peña currently operate six locations and are in the process of opening a new restaurant in another state. Their operation is quite successful and appeals to health-conscious consumers, busy moms, and executives in a hurry. Staying open longer hours, enlarging the menu, and expanding the scope of the business are among the many goals set by the Peñas. They want to follow a traditional business model in reaching their goals.
-The Peñas hire a manager for each restaurant and assign specific goals and responsibilities.Each manager will perform each of the traditional management functions except _____.
A) staffing
B) organizing
C) directing
D) auditing
Correct Answer:
Verified
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Q23: The activities needed to operate a business
Q24: A _ accountant prepares information,such as reports
Q25: When people have more discretionary money to
Q26: Mataya is good at summarizing and communicating
Q28: Every business must have one _,whose primary
Q29: _ involve(s)the design and management of the
Q30: Economists study the interactions between households and
Q31: Soup, Salad, & Sandwich is a regional
Q32: Generally speaking,economic systems can be divided into
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