The 1990 Farm Act moved farming closer to the realities of the market system.

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The 1990 Farm Act, also known as the Food, Agriculture, Conservation, and Trade Act, aimed to reform agricultural policies and reduce government involvement in the agricultural market. It introduced several measures to enhance the competitiveness of American agriculture, such as expanding export opportunities, promoting conservation practices, and providing risk management tools for farmers. These changes pushed farming closer to the realities of the market system, where farmers have to adapt to demand and supply fluctuations and compete with global players.

The 1990 Farm Act Moved Farming Closer to the Realities