As an In and Out Burger restaurant increases the number of employees for a specific restaurant,
A) Total production of hamburgers will fall.
B) Costs of production will fall.
C) Efficiency will suffer as the restaurant becomes too crowded with employees.
D) The production function will increase.

Question

Quizplus · Accepted Answer

Increasing the number of employees beyond a certain point can lead to inefficiencies due to overcrowding and coordination issues, which can negatively impact productivity.

As an in and Out Burger Restaurant Increases the Number