A hospital dietician wishes to prepare a corn-squash vegetable dish that will provide at least $3$ grams of protein and cost no more than $30$ cents per serving. An ounce of creamed corn provides $\frac { 1 } { 2 }$ gram of protein and costs $4$ cents. An ounce of squash supplies $\frac { 1 } { 4 }$ gram of protein and costs $3$ cents. For taste, there must be at least $2$ ounces of corn and at least as much squash as corn. It is important to keep the total number of ounces in a serving as small as possible. Find the combination of corn and squash that will minimize the amount of ingredients used per serving.

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The Answer of A hospital dietician wishes to prepare a corn-squash vegetable dish that will provide at least $3$ grams of protein and cost no more than $30$ cents per serving. An ounce of creamed corn provides $\frac { 1 } { 2 }$ gram of protein and costs $4$ cents. An ounce of squash supplies $\frac { 1 } { 4 }$ gram of protein and costs $3$ cents. For taste, there must be at least $2$ ounces of corn and at least as much squash as corn. It is important to keep the total number of ounces in a serving as small as possible. Find the combination of corn and squash that will minimize the amount of ingredients used per serving.

A Hospital Dietician Wishes to Prepare a Corn-Squash Vegetable Dish 333

A Hospital Dietician Wishes to Prepare a Corn-Squash Vegetable Dish $3$